Why Cancer Deaths Have Dropped
When you smoke you inhale up to 4000 chemicals [that do not naturally occur in tobacco].
- Canadian Cancer Society
Deaths in Canada from almost all kinds of cancer have decreased dramatically over the past decade or two. Both organizations that address cancer as their main mission and individual doctors with a direct interest in oncology attribute this drop to two main causes:
(1) a precipitous drop in the number of Canadians who smoke tobacco (except in the 16 to 24 year age range) in recent years;
(2) better testing, of more patients, that detects cancer in its early stages, making treatment and recovery highly likely.
A few years ago, the Canadian Cancer Society published a postcard sized handout that listed some of those 4000 chemicals that tobacco companies add to cigarettes. Some you would recognize, some may be new to you. You will likely wonder why it’s necessary for tobacco companies to add these to their products. You should. One thing for certain, we won’t learn the answers from the tobacco companies.
Please read the list carefully. Imagine anyone ingesting these chemicals every day of their life:
- acetone (paint stripper, poisonous, dangerous when inhaled)
- mercury
- lead
- benzene
- dimethylnitrosamine (a known carcinogen)
- nicotine (world’s most widely used addictive drug)
- cadmium (used in car batteries)
- carbon monoxide
- benzopyrene (carcinogen, even present in the cheapest forms of olive oil)
- vinyl chloride (makes PVC)
- hydrogen cyanide (used in chemical warfare, interferes with the body’s ability to utilize oxygen)
- aminobiphenyl (carcinogen)
- urethane (modern form of varnish)
- toluene (industrial solvent)
- arsenic (poison for white ants)
- dibenzacridine (listed as a hazardous material in workplaces)
- phenol (listed as a hazardous material in workplaces)
- DDT (insecticide)
Those who ingest these chemicals in effect are committing a slow form of suicide. Yet tobacco remains legal and little has been done by governments to force tobacco companies to remove these harmful additions from their products.
Along with earlier testing of patients for cancer, paid for in Canada by provincial health care programs, everyone in the medical community has actively encouraged patients to have the necessary tests.
In my personal case, my family doctor recommended a colonoscopy when I was in her examination room for another purpose. Subsequently, procedures by two gastroenterologists removed four slow growing tumours from my colon. My wife would have become a widow within a decade had the tumours not been removed.
I was informed that my tumours meant that my children should be examined similarly when they reach age 40. Colon cancer can run in families.
In turn, I encouraged my wife to have a colonoscopy. Over the past few months she has had two fast growing tumours removed from her colon. Without encouragement from me (and prior to that from my doctor to me), I would likely have become a widower within one year. One year.
My sister and parents all died years ago of cancer, almost certainly caused by smoking and in my mother’s case from inhaling second-hand smoke over many decades from my father, a heavy smoker. My sister became a heavy smoker during her failed marriage. Addictions of all kinds take hold in people who can’t cope with the constant stress and anxiety they experience.
My wife and I have encouraged her siblings to have colonoscopies soon. My wife’s father died of cancer many years ago. He did not smoke, but he did have a colon. At that time it was not considered wise for doctors to discuss cancer with the families of cancer patients (and victims), especially colon cancer because it happened in a part of the body nobody wanted to discuss openly.
We consider ourselves very lucky to have learned about this one kind of cancer in time.
A very close friend is dying of colon cancer as I write this. He didn’t know about getting tested in time. Even if he did, he likely would not have been tested because he believed that cancer hits others, but would not strike him down. It did.
This brings us to cancer prevention and cures. A cure is what a medical professional or other consultant does for you. Prevention is what you do for yourself. My mantra is: don’t concern yourself with fixing it after it’s broken, prevent it from happening in the first place.
Our bodies come already primed with up to 150 specific micro-locations in which cancer can grow. Most of them, in most of us, never blossom into full blown cancer. Why does it happen in some of us, but not all? As cancer takes many different forms in our bodies, we may assume that, like the common cold, it is almost impossible to stop. We may be wrong.
Most of us non-chemistry-loving folk have a clue about what acid is. Vinegar, for example, is an acid. So is the liquid in lead-acid batteries, as evidenced by clothing I have had to discard in the past because it developed acid holes from my careless handling of car batteries. We can consume some mild acids, while others will kill.
Ordinary drinking water is mildly acidic. Our bodies, being mostly composed of water, tend to be mildly acidic unless we undertake measures to counteract the acidic effects of water.
Cancer cells tend to develop and reproduce in an acidic environment.
Fruits and vegetables tend to be slightly alkaline, the opposite of acidic. We have been told to eat fruit and veggies for their nutrition and their anti-oxidant effect. Anti-oxidants float around our bloodstream corralling little buggers called free radicals, that left on their own will find cancer starting places and tickle them until they grow into cancer cells.
Cancer cells do not thrive in an alkaline environment. In fact, they tend to shrivel and die when our body is slightly alkaline. [The internet abounds with anecdotal examples of consuming alkaline substances curing cancer.]
In general, our bodies function in a more healthy manner when they are slightly alkaline. That is, when our pH level is slightly below the even or balance mark of 7 (on a scale from 0 to 14).
I will leave it to you to google the subject of pH (Potential Hydrogen, the way acidity or basicity is valued). As to possible alkaline therapies or body maintenance, only people in extreme need of immediate pH correction (“Help, I’m dying of cancer and don’t know what to do to save myself”) need to adopt unusual measures. Everyone should eat fresh fruit and veggies.
Hydrogen peroxide and baking soda (not baking powder) are known to be alkaline if you are looking for places to start searching.
In conclusion, I leave you with one thought about your health: if you are not in control of your own health by being fully informed about what you eat, drink and breathe in, you leave your health and your life in the control of large corporations that make pharmaceuticals that supposedly cure you and chemicals that poison the food you eat.
Ignorance is not pretty. It’s comforting for a while, but it never ends well if adopted as a lifestyle.
Bill Allin is the author of Turning It Around: Causes and Cures for Today’s Epidemic Social Problems, a guidebook for parents and teachers who want to raise children with enough life skills to help them survive a world filled with harmful influences.
Learn more at http://billallin.com
Showing posts with label cure. Show all posts
Showing posts with label cure. Show all posts
Wednesday, May 16, 2012
Friday, January 09, 2009
Fascinating Stuff You Didn't Know About Bacteria
The count of bacteria on our planet vastly outnumbers all other life forms combined. One scientific source pegs them around five million trillion trillion strong.
Placed end to end, earth's bacteria would stretch from here to the edge of the visible universe, about ten billion light years away.
You will find bacteria virtually everywhere you look. That includes in your body. You likely know bacteria as invaders, causers of disease. Pharmaceutical companies and television advertising promote that understanding. It's only partly true.
We couldn't live without bacteria--the good kind. Our bodies are really symbionts, part human cells and part bacteria. Our body cells provide the living environment and nutrition for the good bacteria, while they provide protection from many diseases for us.
Those television commercials where graphics show bacteria in the mouth, with actors in white coats making grimacing faces to show how ugly and dangerous the bacteria are deceive us. The mouth is the first line of defence against disease. Good bacteria in the mouth hunt down and kill the bad bacteria before they get any further and acquire a foothold. Those antibacterial mouthwashes kill bad bacteria, as advertised. They also kill far more good and beneficial bacteria whose primary function is to kill the bad ones. Good bacteria in the mouth always vastly outnumber the bad ones, except when both are killed off by antibacterial mouthwashes.
Most cases of bad breath--halitosis--result from dead bacteria and partly broken down food particles on the back of the tongue. Just as you blow your nose when you have a cold to remove the detritus of the battles in your body of good bacteria against bad, you should brush your tongue--especially the back of the tongue that gets little activity--to remove rotting matter.
Mints, gum and eating food either mask problems on the back of the tongue or delay their giving off a bad odour until the mouth is quiet during the night. Morning breath is usually caused by food and dead bacteria rotting away on the back of the tongue during the night. Brush the tongue before bed at night and your breath will likely be much fresher in the morning.
Removing bacteria in the mouth that have given their lives to save yours is like taking out the trash. What the trash was originally was good and beneficial, but there comes a time to get rid of what is no longer useful before it causes other problems. Do that with a brush or scraper, not with an antibacterial mouthwash weapon of mass destruction.
I used to get horrified reactions from readers when I wrote that there are likely more bacteria in our bodies than native cells. Recent estimates based on lab research suggest that bacteria in our bodies outnumber our body's cells by a factor of ten.
Bacteria are the oldest known life form. They have been on earth for 3.5 billion years, since shortly after the surface of our planet solidified.
They were the source of mystery, speculation and superstition until 1674 when Dutch scientist Antonie van Leeuwenhoek invented the first microscope and spotted the first "animacules." Some were microbes (including bacteria), some spermatozoa and some blood corpuscles.
Some varieties of bacteria are remarkably adept at reproduction. They can go from birth to being capable of reproduction themselves in ten minutes. A single bacterium could theoretically be the progenitor of more than one billion offspring within five hours. They don't reproduce sexually, so they don't require recovery time. They don't seem to require sleep or rest. They're just full time busy bodies.
There may be more varieties of bacteria as yet unidentified than we have listed of all other known species of life. In 2003, geneticist J. Craig Ventner travelled several oceans of the world scooping up water samples from the surfaces. On examination of his water samples he found more than one million bacterial genes never seen before.
Ventner is leading a team that plans to build a bacterium from scratch. His first created "life form" is under study now.
Why do we need to create more bacteria when we have so many we haven't even found? Remember how some bacteria live so well in our bodies, killing the bad guys that invade us? Some new bacteria could be designed to kill cancer cells, for example. Other researchers are genetically modifying viruses for similar purposes. Some day, curing your newly identified cancer or tuberculosis or cholera may require nothing more than getting a needle in the doctor's office.
Bacteria are fast. E. coli, one of the feared kind but also one of the varieties being genetically modified to help us, can travel 25 times it's own length in one second.That would be like a race horse galloping at 135 miles per hour (216 kph).
Bacteria have been with us and in us for so long that some have been incorporated into our bodies. Mitochondria, an organelle with enzymes that power every cell in our bodies, descended from bacteria. Stretches of our own DNA are virtually identical to the DNA of certain bacteria and viruses. Bacteria may be responsible for allowing our bodies to incorporate virus DNA into our own.
Science is totally rethinking the use of antibiotics to cure our problems. At one time given out freely by doctors to address patient problems they couldn't figure out, including viral infections that cannot be addressed by antibiotics, antibiotics are now recognized as having been abused and misused, resulting in the so-called superbug bacteria that no antibiotic can touch.
Clostridium difficile (better known as C. difficile or C. diff), the terror of some modern hospitals, moves in and takes over a body when its natural defences have been destroyed by antibiotics or immune system failure. It causes painful inflammation in the gut, diarrhea and even death.
Bacteria are so good at adapting to avoid the effects of antibiotics--thus gaining the title superbug--that one superbug bacteria known as MRSA killed 19,000 Americans in 2005 alone.
Floating bacteria have the unusual characteristic of being the "germ" around which moisture collects in the air. One theory, as yet unproven, recommends that bacteria be sprayed onto clouds to "seed" them, causing rain in areas of drought. The problem with testing the theory is that many people believe that all bacteria are bad, a belief they learned from deceptive television commercials.
Bacteria are amazingly resilient. They have been found two miles down in a South African gold mine, living off energy given off by radioactive rocks. Deinococcus radiodurans can survive 10,000 times as much radiation as humans, making it a prime subject for study about cleaning up nuclear waste. Other varieties have been found under two kilometres of ice in the Antarctic and revived, having laid under the ice for hundreds or even thousands of years.
Australian scientists have discovered that Ralstonia metallidurans can turn gold dissolved in a liquid into solid gold nuggets.
Bacteria may even one day not just power, but be the computer you use. As single-purposed and diligent as they are, they can follow directions without close supervision. E. coli has already been assembled as part of a computer, to produce a bull's-eye on command.
No word yet on whether the bacteria will run Windows or Linux.
Bill Allin
Turning It Around: Causes and Cures for Today's Epidemic Social Problems, a guidebook for parents and teachers who want to know what kids need while they are growing, not just what they should be taught to get good jobs as adults.
Learn more at http://billallin.com
[Primary source: Discover, December 2008]
Placed end to end, earth's bacteria would stretch from here to the edge of the visible universe, about ten billion light years away.
You will find bacteria virtually everywhere you look. That includes in your body. You likely know bacteria as invaders, causers of disease. Pharmaceutical companies and television advertising promote that understanding. It's only partly true.
We couldn't live without bacteria--the good kind. Our bodies are really symbionts, part human cells and part bacteria. Our body cells provide the living environment and nutrition for the good bacteria, while they provide protection from many diseases for us.
Those television commercials where graphics show bacteria in the mouth, with actors in white coats making grimacing faces to show how ugly and dangerous the bacteria are deceive us. The mouth is the first line of defence against disease. Good bacteria in the mouth hunt down and kill the bad bacteria before they get any further and acquire a foothold. Those antibacterial mouthwashes kill bad bacteria, as advertised. They also kill far more good and beneficial bacteria whose primary function is to kill the bad ones. Good bacteria in the mouth always vastly outnumber the bad ones, except when both are killed off by antibacterial mouthwashes.
Most cases of bad breath--halitosis--result from dead bacteria and partly broken down food particles on the back of the tongue. Just as you blow your nose when you have a cold to remove the detritus of the battles in your body of good bacteria against bad, you should brush your tongue--especially the back of the tongue that gets little activity--to remove rotting matter.
Mints, gum and eating food either mask problems on the back of the tongue or delay their giving off a bad odour until the mouth is quiet during the night. Morning breath is usually caused by food and dead bacteria rotting away on the back of the tongue during the night. Brush the tongue before bed at night and your breath will likely be much fresher in the morning.
Removing bacteria in the mouth that have given their lives to save yours is like taking out the trash. What the trash was originally was good and beneficial, but there comes a time to get rid of what is no longer useful before it causes other problems. Do that with a brush or scraper, not with an antibacterial mouthwash weapon of mass destruction.
I used to get horrified reactions from readers when I wrote that there are likely more bacteria in our bodies than native cells. Recent estimates based on lab research suggest that bacteria in our bodies outnumber our body's cells by a factor of ten.
Bacteria are the oldest known life form. They have been on earth for 3.5 billion years, since shortly after the surface of our planet solidified.
They were the source of mystery, speculation and superstition until 1674 when Dutch scientist Antonie van Leeuwenhoek invented the first microscope and spotted the first "animacules." Some were microbes (including bacteria), some spermatozoa and some blood corpuscles.
Some varieties of bacteria are remarkably adept at reproduction. They can go from birth to being capable of reproduction themselves in ten minutes. A single bacterium could theoretically be the progenitor of more than one billion offspring within five hours. They don't reproduce sexually, so they don't require recovery time. They don't seem to require sleep or rest. They're just full time busy bodies.
There may be more varieties of bacteria as yet unidentified than we have listed of all other known species of life. In 2003, geneticist J. Craig Ventner travelled several oceans of the world scooping up water samples from the surfaces. On examination of his water samples he found more than one million bacterial genes never seen before.
Ventner is leading a team that plans to build a bacterium from scratch. His first created "life form" is under study now.
Why do we need to create more bacteria when we have so many we haven't even found? Remember how some bacteria live so well in our bodies, killing the bad guys that invade us? Some new bacteria could be designed to kill cancer cells, for example. Other researchers are genetically modifying viruses for similar purposes. Some day, curing your newly identified cancer or tuberculosis or cholera may require nothing more than getting a needle in the doctor's office.
Bacteria are fast. E. coli, one of the feared kind but also one of the varieties being genetically modified to help us, can travel 25 times it's own length in one second.That would be like a race horse galloping at 135 miles per hour (216 kph).
Bacteria have been with us and in us for so long that some have been incorporated into our bodies. Mitochondria, an organelle with enzymes that power every cell in our bodies, descended from bacteria. Stretches of our own DNA are virtually identical to the DNA of certain bacteria and viruses. Bacteria may be responsible for allowing our bodies to incorporate virus DNA into our own.
Science is totally rethinking the use of antibiotics to cure our problems. At one time given out freely by doctors to address patient problems they couldn't figure out, including viral infections that cannot be addressed by antibiotics, antibiotics are now recognized as having been abused and misused, resulting in the so-called superbug bacteria that no antibiotic can touch.
Clostridium difficile (better known as C. difficile or C. diff), the terror of some modern hospitals, moves in and takes over a body when its natural defences have been destroyed by antibiotics or immune system failure. It causes painful inflammation in the gut, diarrhea and even death.
Bacteria are so good at adapting to avoid the effects of antibiotics--thus gaining the title superbug--that one superbug bacteria known as MRSA killed 19,000 Americans in 2005 alone.
Floating bacteria have the unusual characteristic of being the "germ" around which moisture collects in the air. One theory, as yet unproven, recommends that bacteria be sprayed onto clouds to "seed" them, causing rain in areas of drought. The problem with testing the theory is that many people believe that all bacteria are bad, a belief they learned from deceptive television commercials.
Bacteria are amazingly resilient. They have been found two miles down in a South African gold mine, living off energy given off by radioactive rocks. Deinococcus radiodurans can survive 10,000 times as much radiation as humans, making it a prime subject for study about cleaning up nuclear waste. Other varieties have been found under two kilometres of ice in the Antarctic and revived, having laid under the ice for hundreds or even thousands of years.
Australian scientists have discovered that Ralstonia metallidurans can turn gold dissolved in a liquid into solid gold nuggets.
Bacteria may even one day not just power, but be the computer you use. As single-purposed and diligent as they are, they can follow directions without close supervision. E. coli has already been assembled as part of a computer, to produce a bull's-eye on command.
No word yet on whether the bacteria will run Windows or Linux.
Bill Allin
Turning It Around: Causes and Cures for Today's Epidemic Social Problems, a guidebook for parents and teachers who want to know what kids need while they are growing, not just what they should be taught to get good jobs as adults.
Learn more at http://billallin.com
[Primary source: Discover, December 2008]
Subscribe to:
Posts (Atom)
